SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person
New Year’s Day 2023 should be welcomed in style, so raise a glass in the beautiful surroundings of New Year’s Day at The Green House.
View our sample menus below for a glimpse of the dishes our chefs are preparing for the most memorable New Year’s Day, and sort your reservation now to make your 2023 so special.
Sample New Year's Day Menu
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping. Vegan alternative available
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping
with Devon crab crème fraîche, baby gem lettuce and ciabatta
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
served with an autumnal chutney
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£7.50 per person
with skinny fries, rich chicken gravy and aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli
rustic thick-cut chips, pea purée and tartare sauce
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
pan-fried samphire, broccoli & baby spinach, confit tomatoes and fresh salsa 2228J/ 531KCAL High in Vitamin C*
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce. Add scallops +£4
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
served with home-baked sablé biscuits
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
with Belgian chocolate sauce and Bourbon vanilla ice cream
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney +£2
Find details here of all our booking requirements including deposit details.