enjoy new year’s day 2022 at The Green House

New Year’s Day 2023 should be welcomed in style, so raise a glass in the beautiful surroundings of New Year’s Day at The Green House.

View our sample menus below for a glimpse of the dishes our chefs are preparing for the most memorable New Year’s Day, and sort your reservation now to make your 2023 so special.

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See our New Year’s Day menu below:

Sample New Year's Day Menu

STARTERS

SEARED WILD ATLANTIC SCALLOPS

on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person

DUCK PARFAIT*

with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta

CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS (v)

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping. Vegan alternative available

CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS (ve)

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping

SMOKED SALMON & KING PRAWNS

with Devon crab crème fraîche, baby gem lettuce and ciabatta

GOURMET SOUP OF THE DAY (v)

served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available

PANKO-BREADED BRIE (v)

served with an autumnal chutney

MAINS

10oz RIB-EYE STEAK

served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£7.50 per person

ROTISSERIE HALF CHICKEN

with skinny fries, rich chicken gravy and aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli

FRESHLY BATTERED LINE-CAUGHT COD & CHIPS

rustic thick-cut chips, pea purée and tartare sauce

CANDIED ROOT VEGETABLE BAKE (ve)

root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto

SEARED SALMON FILLET

pan-fried samphire, broccoli & baby spinach, confit tomatoes and fresh salsa 2228J/ 531KCAL High in Vitamin C*

MAPLE-GLAZED ROTISSERIE PORK BELLY

with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce. Add scallops +£4

NOURISH BOWL (ve)

lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns

OUR DIRTY BURGER

prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available

DESSERTS

CRÈME BRÛLÉE (v)

served with home-baked sablé biscuits

APPLE & BLACKBERRY CRUMBLE (v)

topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available

WARM HOME-BAKED CHOCOLATE BROWNIE (v)

with Belgian chocolate sauce and Bourbon vanilla ice cream

BRITISH CHEESE BOARD (v)

Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney +£2