LIVE BEATS & FABULOUS FESTIVE VIBES AT The Green House

Join us for Beats & Baubles, where dance inducing rhythms and the popping sound of the finest sparkling wine entangle to create an amazing evening of live beats and fabulous vibes.

We've crafted an exclusive range of premium sparkling packages that will definitely get your Christmas party going. All that's left is for you to get your friends and colleagues together, and toast to an extra special evening of festivities with live music and the finest bottles of fizz at The Green House.

Sit back and enjoy three courses from our Festive Menu from £33.95, and celebrate the festive season with live entertainment

Our Beats & Baubles events will take place every Thursday from the 30th November to the 21st December.

BOOK NOW

Festive Celebration Menu

OUR FESTIVE MENU

Starters

SPICED CARROT & CORIANDER SOUP (VE)

pesto, baked carrot crisps

CHICKEN LIVER & BRANDY PARFAIT*

roasted pumpkin & sunflower seeds, cherry amaretto compote, toasted artisan bread

CREAMY BAKED MUSHROOMS* (V)

vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, toasted ciabatta

PAN-FRIED WILD SCALLOPS

parsnip puree, tomato & spring onion salsa, dauphinoise chips

+£4 supplement

WHIPPED GOATS CHEESE* (V)

balsamic roasted beetroot, poached pear, blackcurrant curd

SMOKED TROUT & CRAB RILLETTE

toasted artisan bread, lemon oil

Mains

All mains are served with roasted carrots & parsnips, sauteed Brussels sprouts, roast potatoes and seasonal greens

HAND-CARVED TURKEY

lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy*

PAN-FRIED SALMON FILLET

creamy chowder, sauteed hispi cabbage, tomato & spring onion salsa

MAPLE-GLAZED SLOW-COOKED PORK BELLY*

pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy

MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*

pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy

+£4 Supplement

FIG & DOLCELATTE ROAST (V)

roasted potatoes, roasted apple, onion gravy

30 DAY-AGED 10oz RIB-EYE STEAK

juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter

+£7.50 supplement

ROASTED CELERIAC STEAK (VE)

parsnip puree, shallots, exotic mushrooms, pesto

Desserts

VANILLA POACHED PEAR (V)

honeycomb ice cream, sweet raspberry crumb, toffee sauce

CHEESE & BISCUITS (V)

Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup

+£2.50 supplement

RASPBERRY, COOKIES & CREAM, AND YUZU MERINGUE CHEESECAKE TRIO

white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

MINCE PIE CRÈME BRÛLÉE (V)

Caramelised brulee, demerara crumb

HOME-BAKED CHOCOLATE BROWNIE (V)

amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream

Exclusive Drinks Packages